Sriracha is the easiest to get alternative to sambal oelek, and it’s also a very good flavor profile match. The main flavor differences are the hint of garlic in Sriracha (which sambal oelek does not have) and less vinegar tang. If your recipe can work with a sauce instead of a paste, Sriracha is your best match.
7 – Red Pepper Flakes. Red pepper flakes are a great alternative to sambal oelek, as they can provide a similar level of heat and flavor. Red pepper flakes are made from dried red chili peppers that have been crushed into small pieces. They have a deep red color and an intense spicy flavor that adds depth to dishes. While processing gradually add the vinegar. Place the pureed mixture into a saucepan and bring to a boil. Reduce the heat and simmer for 3 minutes. Add the sugar and stir until dissolved. Add the salt and lime zest. Remove from the heat, cool and bottle in sterilised jars. to Ask a Question.A jar of sambal oelek chili paste costs about $9 on average in the United States. The spicy garlic sauce is similar to sriracha sauce (the hot sauce). Despite being significantly different from sambal oelek, many chili garlic sauces are subdued in their heat and spiciness with a tangy-sweet quality that cannot be matched in the world of sambal
Sambal oelek is simple: pickled crushed chillies. Gochujang is very different. It's fermented, so it adds umami. Adds more than just hotness. Usually used in larger amounts, so can have a large impact on the dish. Most modern gochujang is very sweet, about 15% to over 25% sugars.
3. Sambal oelek. There are more than 200 varieties of sambal in Indonesia. The intensity ranges from mild to very hot. Some sambal ingredients include shallot, garlic, lemon or lime juice, kaffir lime leaves, garlic, terasi (a pungent shrimp paste), candlenuts and palm sugar. So, not all sambals make a good substitute for harissa paste. i26g5Bi.